Lamb vindaloo (recipe)

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Lamb vindaloo (recipe)
NameLamb vindaloo
IngredientsOnion Fresh ginger Garlic Red wine vinegar Ground coriander Ground cumin Turmeric Salt Cayenne pepper Boneless lamb shoulder Water
Cooktime (in hours)7.5
Preptime (in hours)0.5
Totaltime (in hours)8
Keto friendlinessKeto friendly
Calories927.9
Fat73.8
Protein57.3
Carbohydrate5.8
Fiber1.5
Net carbohydrates4.3
Sugar1.3
Saturated fat31.7
Cholesterol (mg)244.9
Sodium794.8
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Lamb vindaloo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Lamb vindaloo (recipe) image(external)

Recipe instructions

  1. Add the onion, ginger, and garlic to the container of a food processor; process until finely chopped.
  2. Add in the vinegar, coriander, cumin, turmeric, salt, and cayenne pepper; process until the mixture forms a smooth paste.
  3. Scrape the paste out into a 4-quart slow cooker crock insert.
  4. Add in the lamb pieces; toss to coat.
  5. Cover with saran wrap and refrigerate at least 4 hours or overnight.
  6. Put the crock insert into slow cooker; add in water and stir.
  7. Cover and cook on LOW for 6-7 hours or until the lamb is tender.
  8. Transfer the lamb and cooking juices to a big saucepan.
  9. Cook on the stove over medium-high heat for about 20 minutes, stirring frequently (cook until all the liquid has evaporated and the lamb is sizzling).
  10. Change the heat setting to low and continue cooking and stirring frequently, for about 5 more minutes or until the spice coating turns light brown.
  11. Serve right away.

    Food tags
    Meat, Spicy



Keto-meter rating

Time:
Prep Time in Hours and Mins:8H

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