Chappal kebab (recipe)

Chappal kebab (recipe)
Name	Chappal kebab
Ingredients	Chickpea flour • Ground beef • Cilantro • Green chilies • Cumin seeds • Ground black pepper • Salt • Egg
Cooktime (in hours)	0.1
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.183333333
Keto friendliness	Keto friendly
Calories	162.1
Fat	12.3
Protein	11.2
Carbohydrate	1.4
Fiber	0.3
Net carbohydrates	1.1
Sugar	0.5
Saturated fat	3.8
Cholesterol (mg)	47.4
Sodium	284.2
Yield	12 small patties (or more)
Reviewaggregate	NA

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Chappal kebab (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Toast the cumin and coriander in a dry skillet until they start to pop, but take care not to burn them.
2. Put all ingredients into a big bowl and work it together with your hands, as if you were making a meatloaf. Once it has formed a workable mass, knead it for a few minutes to make the meat smoother.
3. Press into small patties, as thin as you can possibly make them. Mine are about five inches across when they're raw, but shrink a lot during cooking. I find pressing between two sheets of cling film (Saran Wrap or similar) helps me get a really fine patty in one piece.
4. Fry in a hot skillet in the vegetable oil until browned on both sides.
   
   Food tags
   Meat, Lebanese, Southwest Asia (middle East), Pakistani, Asian, Very Low Carbs, High Protein,

Chappal kebab (recipe) details

Time:
Prep Time in Hours and Mins:11M

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