Mashed potato

Mashed potato

File:File:Sous vide mashed potatoes.jpg
Mashed potatoes prepared using the sous vide method
Alternative names	Mashed potatoes
Type
Course	Side dish
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Potato, butter, milk or cream
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Mashed potato is a dish prepared by mashing boiled potatoes. It is often served as a side dish to accompany a variety of meals. The dish is known for its creamy texture and rich flavor, which can be enhanced with the addition of ingredients such as butter, milk, cream, and seasonings like salt and pepper.

Preparation

Mashed potatoes are typically made by boiling peeled potatoes until they are soft, then mashing them with a potato masher or a ricer. The addition of butter and milk or cream helps to achieve a smooth and creamy consistency. Some variations may include sour cream, garlic, cheese, or herbs for added flavor.

Mashed potatoes being prepared in a steam-jacketed combi kettle

Variations

There are numerous variations of mashed potatoes, each with its own unique twist. Some popular variations include:

• Garlic mashed potatoes: Incorporates roasted or sautéed garlic for a robust flavor.
• Cheesy mashed potatoes: Includes grated cheese, such as cheddar or parmesan, for a rich, cheesy taste.
• Herbed mashed potatoes: Features fresh or dried herbs like parsley, chives, or rosemary.
• Vegan mashed potatoes: Uses plant-based milk and butter substitutes to accommodate dietary preferences.

Serving Suggestions

Mashed potatoes are a versatile side dish that pairs well with a variety of main courses. They are commonly served with:

• Roast beef or roast chicken
• Gravy
• Sausages, as part of the classic dish bangers and mash
• Vegetables, such as peas or carrots

Sausage trio with mashed potatoes and cabbage, served with onion gravy

Cultural Significance

Mashed potatoes are a staple in many cuisines around the world. They are particularly popular in British cuisine, where they are often served with bangers and mash or shepherd's pie. In the United States, mashed potatoes are a traditional component of Thanksgiving and Christmas dinners.

Also see

• Potato
• Bangers and mash
• Shepherd's pie
• Gravy
• Thanksgiving

References

A serving of mashed potatoes