Marinated octopus (recipe)

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Revision as of 13:39, 25 October 2023 by Prab (talk | contribs) (CSV import)
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Marinated octopus (recipe)
NameMarinated octopus
IngredientsOlive oil Wine vinegar Onion Greek oregano Pepper Rosemary Lemon juice
Cooktime (in hours)2
Preptime (in hours)0.083333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories250.8
Fat27.1
Protein0.3
Carbohydrate3.1
Fiber0.5
Net carbohydrates2.6
Sugar1.2
Saturated fat3.8
Cholesterol (mg)0
Sodium1.6
Servings8
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Marinated octopus (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



Marinated octopus (recipe) details

Recipe instructions

  1. Place octopus in a large pan with plenty of water and boil for 2 hours.
  2. Remove from heat; wash and remove the skin.
  3. Cut in desired size pieces.
  4. In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
  5. Mix well; cover; and refrigerate for several hours or overnight.
  6. When ready to serve, stir in the lemon juice.

    Food tags
    Lunch/Snacks, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (middle East), Asian, European, Kid Friendly, Potluck, Weeknight, Refrigerator, Beginner Cook, Stove Top, , Easy


Marinated octopus (recipe) details

Time:
Prep Time in Hours and Mins:2H5M

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