Low-carb pork stew (recipe)

Low-carb pork stew (recipe)
Name	Low-carb pork stew
Ingredients	Pork • Butter • Salt • Pepper • Garlic • Apple cider • Beef broth • Head of cabbage • Carrots • Green onion
Cooktime (in hours)	1.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	436.9
Fat	25.6
Protein	43.4
Carbohydrate	6.8
Fiber	2.4
Net carbohydrates	4.4
Sugar	3.3
Saturated fat	10.8
Cholesterol (mg)	159.2
Sodium	190.2
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Low-carb pork stew (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low-carb pork stew (recipe) image(external)

Recipe instructions

1. Brown pork in oil/butter. Add seasonings. When pork is done remove it and deglaze the pan with the cider and broth. Bring to boil, scraping down the sides/bottom of the pan. Put meat back in and add cabbage. Simmer, covered, 40-60 minutes until pork is soft. By then your juices should be reduced by about half. If not, either add more apple cider or leave the lid off and raise heat to 'boil' off more liquid. Add carrots and onions and cook over low heat until soft.
2. Finally add the whipping cream and heat through BUT do not boil. Adjust seasonings to taste
3. )
   
   Food tags
   Pork, Meat, Very Low Carbs, , Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H30M

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