Stuffed baked heart (recipe)

Stuffed baked heart (recipe)
Name	Stuffed baked heart
Ingredients	Bacon • Paprika
Cooktime (in hours)	7
Preptime (in hours)	0.5
Totaltime (in hours)	7.5
Keto friendliness	Keto friendly
Calories	103.8
Fat	10.2
Protein	2.6
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	3.4
Cholesterol (mg)	15.4
Sodium	188.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Stuffed baked heart (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Tie the heart with string.
2. Place it on a rack in an oven proof dish.
3. Place in bottom of the dish the stock or diluted tomato soup.
4. Place over the heart the bacon strips.
5. Cover the dish closely and bakethe heart in a moderate oven 325 8F until tender, sometimes if beef, a matter of 3-5 hours, if veal about 2 hours.
6. Remove heart to a plate and cool it slightly.
7. Heat, then fill the cavity with 1 1/2 cups bread dressing or rice dressing.
8. Sprinkle the heart with paprika.
9. Return it briefly to hot oven 400 8F or place it under a broiler to reheat.
10. The drippings may be thickened with flour to make gravy.
    
    Food tags
    Beef Organ Meats, Meat, Canadian, Weeknight, Roast, Oven, Easy

Stuffed baked heart (recipe) details:

Time:
Prep Time in Hours and Mins:7H30M

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