Israeli kabobs (recipe)

Israeli kabobs (recipe)
Name	Israeli kabobs
Ingredients	Ground beef • Onion • Garlic powder • Salt • Fresh ground pepper • Fresh parsley • Of fresh mint • Allspice • Cumin • Ginger • Eggs
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	363.6
Fat	24.5
Protein	30.7
Carbohydrate	3.2
Fiber	0.6
Net carbohydrates	2.6
Sugar	1.1
Saturated fat	9.4
Cholesterol (mg)	173.3
Sodium	515.3
Yield	30-40 kabobs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Israeli kabobs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Israeli kabobs (recipe) details

Recipe instructions

1. Combine ingedients in a large bowl and mix well.
2. Form into oblong patties (or mini-hamburger shapes).
3. Place patties onto sprayed broiler pan and place in oven.
4. Broil for about 10 minutes on each side.
5. Serve with hummus, pita and Israeli salad!
6. B'tayavon!.
   
   Food tags
   Meat, Iraqi, Southwest Asia (middle East), Asian, Very Low Carbs, High Protein, Kosher, , Beginner Cook, Easy

Israeli kabobs (recipe) details

Time:
Prep Time in Hours and Mins:35M

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