Authentic mexican salsa (recipe): Difference between revisions
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{{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/51/11/lJRABzFISFuvFUuqWhv4_salsa3.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Take the stems off the peppers and throw away the stems.</li><li>Place the peppers and seeds in the bender. Blend well.</li><li>Next toss in the stewed [[tomatoes]] with juice, 1 jalepeno (sliced), 1/2 yellow [[onion]] (quarterd), 1 [[garlic]] clove, handful of cilantro, lemon juice, [[salt]] and pepper and blend til you have the consistancy desired.</li><li>I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just \pulse\ it a few times.</li><li>If you feel the salsa looks to white from the [[onion]] this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.</li><li> | {{keto-eight-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/49/51/11/lJRABzFISFuvFUuqWhv4_salsa3.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Take the stems off the peppers and throw away the stems.</li><li>Place the peppers and seeds in the bender. Blend well.</li><li>Next toss in the stewed [[tomatoes]] with juice, 1 jalepeno (sliced), 1/2 yellow [[onion]] (quarterd), 1 [[garlic]] clove, handful of cilantro, lemon juice, [[salt]] and pepper and blend til you have the consistancy desired.</li><li>I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just \pulse\ it a few times.</li><li>If you feel the salsa looks to white from the [[onion]] this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.</li><li> | ||
Refridgerate for at least 1 hour before serving.<br>{{food tags}}<br>[[Low Protein]], [[Low Cholesterol]], [[Healthy]], [[Category:Foods made in less than 15 mins]], [[For Large Groups]], [[Easy]]<!--comments<br>This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''15M<br>[[Category:Mexican]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Mexican keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Mexican keto recipes]]" | Refridgerate for at least 1 hour before serving.<br>{{food tags}}<br>[[Low Protein]], [[Low Cholesterol]], [[Healthy]], [[Category:Foods made in less than 15 mins]], [[For Large Groups]], [[Easy]]<!--comments<br>This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve--></li></ol><br>{{keto-eight-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''15M<br>[[Category:Mexican]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Mexican keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Mexican keto recipes]]" | ||
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Latest revision as of 06:33, 4 February 2025
| Authentic mexican salsa (recipe) | |
|---|---|
| Name | Authentic mexican salsa |
| Ingredients | DelMonte stewed tomatoes • Yellow onion • Cilantro • Garlic clove • Lemon juice • Lime juice • Pepper • Salt |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 9.7 |
| Fat | 0.1 |
| Protein | 0.3 |
| Carbohydrate | 2.2 |
| Fiber | 0.5 |
| Net carbohydrates | 1.7 |
| Sugar | 1.2 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 128.8 |
| Servings | 16 |
| Yield | 3 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Authentic mexican salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Authentic mexican salsa (recipe) image(external)
Recipe instructions
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just \pulse\ it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
-
Refridgerate for at least 1 hour before serving.
Food tags
Low Protein, Low Cholesterol, Healthy, , For Large Groups, Easy
Authentic mexican salsa (recipe) details
Time:
Prep Time in Hours and Mins:15M
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