Layered mexican salad (recipe)

From WikiMD's WELLNESSPEDIA


Layered mexican salad (recipe)
NameLayered mexican salad
IngredientsRomaine lettuce Salsa Black beans Cucumber Sliced ripe olives Low-fat mayonnaise Plain low-fat yogurt Garlic powder Lemon juice Cheddar cheese Green onion
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories45
Fat2.1
Protein2.7
Carbohydrate4.9
Fiber0.9
Net carbohydrates4
Sugar2.5
Saturated fat1.3
Cholesterol (mg)6.2
Sodium235.1
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Layered mexican salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Layered mexican salad (recipe) image(external)

Recipe instructions

  1. Place 1/2 the lettuce in bottom of serving dish.
  2. Layer salsa, beans, and squash over lettuce.
  3. Place cucumber over squash, sprinkle with olives.
  4. Top with remaining lettuce.
  5. Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.
  6. Spread evenly on top of salad.
  7. Sprinkle with cheese and onion.
  8. Cover and refrigerate 2 hours before serving.

    Food tags
    < 15 Mins"



Keto-meter rating

Time:
Prep Time in Hours and Mins:15M

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