E-z roast chicken (recipe): Difference between revisions

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{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/20/0/picONkRCB.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>[[Preheating|Preheat]] [[oven]] to 325 8F.</li><li>Remove giblets/neck from [[chicken]] cavities.</li><li>Rinse [[chicken]] and pat dry.</li><li>Rub softened [[butter]] all over chicken.</li><li>Sprinkle outside of [[chicken]] with [[salt]] and pepper.</li><li>Sprinkle 1/4 tsp [[salt]] and 1/2 tsp of sage inside the chicken.</li><li>Place [[onion]] inside chicken.</li><li>Place [[chicken]] in roasting pan breast side up.</li><li>Add 1/2 cup water to pan.</li><li>Loosely tent breast with aluminum foil.</li><li>Cook for 25 minutes per pound.</li><li>(3 lbs= approx 1 1/2 hours; 5 lbs= approx 2 1/2 hours).</li><li>
{{keto-seven-recipe-top}}<br>{{keto-seven-recipe}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/42/20/0/picONkRCB.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>[[Preheating|Preheat]] [[oven]] to 325 8F.</li><li>Remove giblets/neck from [[chicken]] cavities.</li><li>Rinse [[chicken]] and pat dry.</li><li>Rub softened [[butter]] all over chicken.</li><li>Sprinkle outside of [[chicken]] with [[salt]] and pepper.</li><li>Sprinkle 1/4 tsp [[salt]] and 1/2 tsp of sage inside the chicken.</li><li>Place [[onion]] inside chicken.</li><li>Place [[chicken]] in roasting pan breast side up.</li><li>Add 1/2 cup water to pan.</li><li>Loosely tent breast with aluminum foil.</li><li>Cook for 25 minutes per pound.</li><li>(3 lbs= approx 1 1/2 hours; 5 lbs= approx 2 1/2 hours).</li><li>
Remove [[chicken]] to a warm platter and let rest for 15 min to distribute the juices.<br>{{food tags}}<br>[[Poultry]], [[Meat]], [[Kid Friendly]], [[Weeknight]], [[Oven]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>Make and share this E-Z Roast Chicken recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''3H10M<br>[[Category:Chicken]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Chicken keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Chicken keto recipes]]"
Remove [[chicken]] to a warm platter and let rest for 15 min to distribute the juices.<br>{{food tags}}<br>[[Poultry]], [[Meat]], [[Kid Friendly]], [[Weeknight]], [[Oven]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>Make and share this E-Z Roast Chicken recipe (public domain).--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''3H10M<br>[[Category:Chicken]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Chicken keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Chicken keto recipes]]"
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Latest revision as of 05:34, 4 February 2025

E-z roast chicken (recipe)
NameE-z roast chicken
IngredientsChicken Butter Salt Pepper Onion Sage Water
Cooktime (in hours)3
Preptime (in hours)0.166666667
Totaltime (in hours)3.166666667
Keto friendlinessKeto friendly
Calories391.2
Fat30
Protein26.1
Carbohydrate3.1
Fiber0.5
Net carbohydrates2.6
Sugar1.3
Saturated fat11.8
Cholesterol (mg)127.9
Sodium396
Servings5
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
E-z roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.



E-z roast chicken (recipe) details
E-z roast chicken (recipe) image(external)

Recipe instructions

  1. Preheat oven to 325 8F.
  2. Remove giblets/neck from chicken cavities.
  3. Rinse chicken and pat dry.
  4. Rub softened butter all over chicken.
  5. Sprinkle outside of chicken with salt and pepper.
  6. Sprinkle 1/4 tsp salt and 1/2 tsp of sage inside the chicken.
  7. Place onion inside chicken.
  8. Place chicken in roasting pan breast side up.
  9. Add 1/2 cup water to pan.
  10. Loosely tent breast with aluminum foil.
  11. Cook for 25 minutes per pound.
  12. (3 lbs= approx 1 1/2 hours; 5 lbs= approx 2 1/2 hours).
  13. Remove chicken to a warm platter and let rest for 15 min to distribute the juices.

    Food tags
    Poultry, Meat, Kid Friendly, Weeknight, Oven, , Easy, Inexpensive


E-z roast chicken (recipe) details

Time:
Prep Time in Hours and Mins:3H10M

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