British whiskey chicken (recipe)

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British whiskey chicken (recipe)
NameBritish whiskey chicken
IngredientsChicken Butter Margarine Fresh mushrooms Green onion Milk Flour Lemon juice
Cooktime (in hours)0.583333333
Preptime (in hours)0.5
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories486.4
Fat28.6
Protein27.8
Carbohydrate4.6
Fiber0.6
Net carbohydrates4
Sugar0.9
Saturated fat10.8
Cholesterol (mg)126.9
Sodium134.6
Servings6
Reviewaggregate4


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
British whiskey chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Rinse the chicken pieces; pat dry with paper towel.
  2. Season chicken with salt and pepper.
  3. In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
  4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  5. Remove chicken to serving platter; keep warm.
  6. SAUCE:
  7. Skim fat from pan juices.
  8. Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  9. Return to skillet.
  10. Stir in mushrooms and green onions.
  11. Cook and stir just till onions are tender.
  12. Combine cream and flour; add to mixture in skillet.
  13. Cook and stir till thickened and bubbly.
  14. Cook and stir 1 minute more.
  15. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  16. Serve over chicken.

    Food tags
    Poultry, Meat, Very Low Carbs,



Keto-meter rating

Time:
Prep Time in Hours and Mins:1H5M

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