Mashed potato: Difference between revisions

**Mashed potato**
	File:File:Sous vide mashed potatoes.jpg
	Mashed potatoes prepared using the sous vide method
Alternative names	Mashed potatoes
Type
Course	Side dish
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Potato, butter, milk or cream
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Newer edit →

Revision as of 02:49, 11 December 2024

Mashed potato is a dish prepared by mashing boiled potatoes. It is often served as a side dish to accompany a variety of meals. The dish is known for its creamy texture and rich flavor, which can be enhanced with the addition of ingredients such as butter, milk, cream, and seasonings like salt and pepper.

Preparation

Mashed potatoes are typically made by boiling peeled potatoes until they are soft, then mashing them with a potato masher or a ricer. The addition of butter and milk or cream helps to achieve a smooth and creamy consistency. Some variations may include sour cream, garlic, cheese, or herbs for added flavor.

Variations

There are numerous variations of mashed potatoes, each with its own unique twist. Some popular variations include:

Garlic mashed potatoes: Incorporates roasted or sautéed garlic for a robust flavor.
Cheesy mashed potatoes: Includes grated cheese, such as cheddar or parmesan, for a rich, cheesy taste.
Herbed mashed potatoes: Features fresh or dried herbs like parsley, chives, or rosemary.
Vegan mashed potatoes: Uses plant-based milk and butter substitutes to accommodate dietary preferences.

Serving Suggestions

Mashed potatoes are a versatile side dish that pairs well with a variety of main courses. They are commonly served with:

Roast beef or roast chicken
Gravy
Sausages, as part of the classic dish bangers and mash
Vegetables, such as peas or carrots

Cultural Significance

Mashed potatoes are a staple in many cuisines around the world. They are particularly popular in British cuisine, where they are often served with bangers and mash or shepherd's pie. In the United States, mashed potatoes are a traditional component of Thanksgiving and Christmas dinners.

Also see

References

@@ Line 1: / Line 1: @@
-'''Mashed potato''' is a dish prepared by mashing boiled potatoes. The method of preparation varies, but generally it involves peeling and boiling potatoes until they are soft, then mashing them with a potato masher or ricer. Butter, milk, cream, or broth may be added to improve the texture and flavor. The dish is often served with gravy, although it can also be served with other sauces or toppings.
+{{Infobox food
+| name = Mashed potato
+| image = File:Sous vide mashed potatoes.jpg
+| caption = Mashed potatoes prepared using the sous vide method
+| alternate_name = Mashed potatoes
+| course = Side dish
+| main_ingredient = [[Potato]], [[butter]], [[milk]] or [[cream]]
+}}
-== History ==
+'''Mashed potato''' is a dish prepared by mashing boiled [[potatoes]]. It is often served as a side dish to accompany a variety of meals. The dish is known for its creamy texture and rich flavor, which can be enhanced with the addition of ingredients such as [[butter]], [[milk]], [[cream]], and seasonings like [[salt]] and [[pepper]].
-The dish has been popular in many cultures for centuries. The earliest known recipe for mashed potatoes was written by English food writer Hannah Glasse in 1747. However, it is likely that the dish was being prepared long before this.
-== Preparation ==
+==Preparation==
-The type of potato used can greatly affect the texture of the dish. Waxy potatoes, such as red or white varieties, produce a creamier texture, while starchy potatoes, such as russets or Yukon golds, produce a fluffier texture. The potatoes are usually peeled before boiling, although some recipes call for leaving the skins on.
+Mashed potatoes are typically made by boiling peeled potatoes until they are soft, then mashing them with a potato masher or a ricer. The addition of butter and milk or cream helps to achieve a smooth and creamy consistency. Some variations may include [[sour cream]], [[garlic]], [[cheese]], or [[herbs]] for added flavor.
-After the potatoes are boiled, they are drained and then mashed. This can be done with a potato masher, a ricer, or a food mill. Some people prefer a chunkier texture, while others prefer a smoother texture.
+[[File:Mashed Potatoes in Steam-jacketed Combi Kettle.jpg|thumb|Mashed potatoes being prepared in a steam-jacketed combi kettle]]
-Butter, milk, cream, or broth is then added to the mashed potatoes. The amount added depends on personal preference. Some people prefer their mashed potatoes to be very creamy, while others prefer them to be drier.
+==Variations==
+There are numerous variations of mashed potatoes, each with its own unique twist. Some popular variations include:
-== Serving ==
+* '''Garlic mashed potatoes''': Incorporates roasted or sautéed garlic for a robust flavor.
-Mashed potatoes are often served with gravy. The gravy can be made from the drippings of roasted meat, or it can be a vegetarian or vegan version made from vegetables or mushrooms. Other popular toppings include cheese, chives, or bacon.
+* '''Cheesy mashed potatoes''': Includes grated cheese, such as [[cheddar]] or [[parmesan]], for a rich, cheesy taste.
+* '''Herbed mashed potatoes''': Features fresh or dried herbs like [[parsley]], [[chives]], or [[rosemary]].
+* '''Vegan mashed potatoes''': Uses plant-based milk and butter substitutes to accommodate dietary preferences.
-Mashed potatoes are a common side dish for meat dishes, such as steak or roast chicken. They are also a traditional part of Thanksgiving and Christmas meals in the United States and Canada.
+==Serving Suggestions==
+Mashed potatoes are a versatile side dish that pairs well with a variety of main courses. They are commonly served with:
-== Variations ==
+* [[Roast beef]] or [[roast chicken]]
-There are many variations of mashed potatoes. In the United Kingdom, the dish is often made with the addition of other root vegetables, such as parsnips or turnips. In France, a dish called aligot is made by mixing mashed potatoes with cheese until it forms a stretchy consistency.
+* [[Gravy]]
+* [[Sausages]], as part of the classic dish [[bangers and mash]]
+* [[Vegetables]], such as [[peas]] or [[carrots]]
+[[File:Sausage Trio, Mash and Cabbage with Onion Gravy.jpg|thumb|Sausage trio with mashed potatoes and cabbage, served with onion gravy]]
+==Cultural Significance==
+Mashed potatoes are a staple in many cuisines around the world. They are particularly popular in [[British cuisine]], where they are often served with [[bangers and mash]] or [[shepherd's pie]]. In the [[United States]], mashed potatoes are a traditional component of [[Thanksgiving]] and [[Christmas]] dinners.
+==Also see==
+* [[Potato]]
+* [[Bangers and mash]]
+* [[Shepherd's pie]]
+* [[Gravy]]
+* [[Thanksgiving]]
+==References==
+{{Reflist}}
+[[File:Mash Potatoes.jpg|thumb|A serving of mashed potatoes]]
+{{Potato dishes}}
+{{Vegetarian cuisine}}
 [[Category:Potato dishes]]
 [[Category:Side dishes]]
-[[Category:English cuisine]]
+[[Category:British cuisine]]
-[[Category:American cuisine]]
+[[Category:Thanksgiving food]]
-[[Category:Canadian cuisine]]
-[[Category:French cuisine]]
-{{stub}}
-{{dictionary-stub1}}

File:File:Sous vide mashed potatoes.jpg
Mashed potatoes prepared using the sous vide method
Alternative names	Mashed potatoes
Type
Course	Side dish
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Potato, butter, milk or cream
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]