Cilantro lime shrimp (recipe): Difference between revisions
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{{keto-six-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/32/47/05/picRE37tS.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Mix together [[garlic]] and 1 teaspoon salt.</li><li>Whisk together [[garlic]] paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, [[red pepper]] flakes, remaining 1/8 teaspoon [[salt]] and pepper in a small bowl.</li><li>Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.</li><li>Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.</li><li>Marinate shrimp, refrigerated, turning bag once, for 15 minutes.</li><li>Drain shrimp and gently pat dry.</li><li> | {{keto-six-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/32/47/05/picRE37tS.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Mix together [[garlic]] and 1 teaspoon salt.</li><li>Whisk together [[garlic]] paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, [[red pepper]] flakes, remaining 1/8 teaspoon [[salt]] and pepper in a small bowl.</li><li>Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.</li><li>Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.</li><li>Marinate shrimp, refrigerated, turning bag once, for 15 minutes.</li><li>Drain shrimp and gently pat dry.</li><li> | ||
Shrimp can be cooked on the girll or. . .</li><li>Pan Fried:</li><li>Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.</li><li>Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.</li><li>Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.</li><li>Garnish with cilantro and serve with dipping sauce.<br>{{food tags}}<br>[[South American]], [[Category:Foods made in less than 30 mins]]<!--comments<br>So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''21M<br>[[Category:Mexican]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Mexican keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Mexican keto recipes]]" | Shrimp can be cooked on the girll or. . .</li><li>Pan Fried:</li><li>Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.</li><li>Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.</li><li>Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.</li><li>Garnish with cilantro and serve with dipping sauce.<br>{{food tags}}<br>[[South American]], [[Category:Foods made in less than 30 mins]]<!--comments<br>So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!--></li></ol><br>{{keto-six-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''21M<br>[[Category:Mexican]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Mexican keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Mexican keto recipes]]" | ||
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Latest revision as of 07:31, 4 February 2025
| Cilantro lime shrimp (recipe) | |
|---|---|
| Name | Cilantro lime shrimp |
| Ingredients | Garlic cloves • Salt • Fresh lime juice • Orange marmalade • Fresh cilantro • Olive oil • Soy sauce • Red pepper flakes • Fresh ground black pepper • Large shrimp |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.35 |
| Keto friendliness | Keto friendly |
| Calories | 53 |
| Fat | 3 |
| Protein | 3.3 |
| Carbohydrate | 3.7 |
| Fiber | 0.1 |
| Net carbohydrates | 3.6 |
| Sugar | 2.5 |
| Saturated fat | 0.4 |
| Cholesterol (mg) | 28.6 |
| Sodium | 312.4 |
| Yield | 20-24 hors d'oeuvres |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cilantro lime shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cilantro lime shrimp (recipe) image(external)
Recipe instructions
- Mix together garlic and 1 teaspoon salt.
- Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
- Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
- Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
- Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
- Drain shrimp and gently pat dry.
- Shrimp can be cooked on the girll or. . .
- Pan Fried:
- Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
- Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
- Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
- Garnish with cilantro and serve with dipping sauce.
Food tags
South American,
Cilantro lime shrimp (recipe) details
Time:
Prep Time in Hours and Mins:21M
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