Chicken chaat (recipe): Difference between revisions

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{{keto-five-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>Wash and cut the [[chicken]] into one inch pieces.</li><li>Heat oil in a pan.</li><li>Add [[garlic]] and salt.</li><li>Fry the former till it is light brown.</li><li>Add [[chicken]] pieces.</li><li>fry for 5-6 minutes, stirring constantly.</li><li>Add the masala powders.</li><li>Stir for another 3-4 minutes.</li><li>Check to see if the [[chicken]] is tender.</li><li>Remove from heat.</li><li>Add lemon juice.</li><li>Garnish with chopped corriander leaves.</li><li>Serve hot.<br>{{food tags}}<br>[[Poultry]], [[Meat]], [[Asian]], [[Indian]], [[Brunch]], [[Category:Foods made in less than 30 mins]], [[Stove Top]]<!--comments<br>From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''25M<br>[[Category:Chicken]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Chicken keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Chicken keto recipes]]"
{{keto-five-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>Wash and cut the [[chicken]] into one inch pieces.</li><li>Heat oil in a pan.</li><li>Add [[garlic]] and salt.</li><li>Fry the former till it is light brown.</li><li>Add [[chicken]] pieces.</li><li>fry for 5-6 minutes, stirring constantly.</li><li>Add the masala powders.</li><li>Stir for another 3-4 minutes.</li><li>Check to see if the [[chicken]] is tender.</li><li>Remove from heat.</li><li>Add lemon juice.</li><li>Garnish with chopped corriander leaves.</li><li>Serve hot.<br>{{food tags}}<br>[[Poultry]], [[Meat]], [[Asian]], [[Indian]], [[Brunch]], [[Category:Foods made in less than 30 mins]], [[Stove Top]]<!--comments<br>From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''25M<br>[[Category:Chicken]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Chicken keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Chicken keto recipes]]"
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Latest revision as of 20:32, 8 July 2024

Chicken chaat (recipe)
NameChicken chaat
IngredientsBoneless chicken breast Garlic Coriander powder Turmeric powder Red chili powder Lemon juice Coriander leaves Salt
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories512.5
Fat40.9
Protein31.2
Carbohydrate5.4
Fiber0.8
Net carbohydrates4.6
Sugar0.8
Saturated fat7.4
Cholesterol (mg)92.8
Sodium104.3
Servings1
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Chicken chaat (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Wash and cut the chicken into one inch pieces.
  2. Heat oil in a pan.
  3. Add garlic and salt.
  4. Fry the former till it is light brown.
  5. Add chicken pieces.
  6. fry for 5-6 minutes, stirring constantly.
  7. Add the masala powders.
  8. Stir for another 3-4 minutes.
  9. Check to see if the chicken is tender.
  10. Remove from heat.
  11. Add lemon juice.
  12. Garnish with chopped corriander leaves.
  13. Serve hot.

    Food tags
    Poultry, Meat, Asian, Indian, Brunch, , Stove Top



Keto-meter rating

Time:
Prep Time in Hours and Mins:25M

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