Apple cider
Apple Cider
Apple cider (pronunciation: /ˈæpəl ˈsaɪdər/) is a non-alcoholic beverage made from the pressed juice of apples. Its etymology traces back to the Old English word 'cider', which is derived from the Latin 'sicera', meaning 'strong drink'.
Production
The production of apple cider involves the crushing and pressing of apples to extract the juice. This juice is then fermented at a controlled temperature to prevent the formation of alcohol. The result is a sweet, tangy beverage that is often consumed chilled.
Varieties
There are many varieties of apple cider, including spiced cider, mulled cider, and hard cider. The latter is a fermented version of apple cider that contains alcohol.
Health Benefits
Apple cider is rich in antioxidants and vitamin C, making it a healthy beverage choice. It is also often used in home remedies for ailments such as sore throats and upset stomachs.
Related Terms
- Apple juice: A beverage made from the juice of apples, but typically not fermented.
- Cider vinegar: A type of vinegar made from apple cider.
- Cider press: A machine used to crush apples for the production of cider.
- Cider apple: A type of apple that is particularly suited to making cider.
External links
- Medical encyclopedia article on Apple cider
- Wikipedia's article - Apple cider
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