Khanom thian

Khanom thian is a traditional Thai dessert made from sticky rice, coconut milk, and sugar, wrapped in a banana leaf and then steamed. The dessert is often made for special occasions and festivals, particularly the Chinese New Year and the Vegetarian Festival.

History

The origins of Khanom thian are believed to be in China, brought to Thailand by Chinese immigrants. The dessert is often associated with the Chinese New Year, as it is traditionally made and eaten during this time. The name "Khanom thian" translates to "sticky rice cake" in English.

Preparation

The preparation of Khanom thian involves soaking sticky rice in water overnight, then mixing it with coconut milk and sugar. The mixture is then wrapped in banana leaves and steamed until it becomes a soft, sticky cake. The banana leaves not only serve as a wrapper but also impart a unique flavor to the dessert.

Cultural Significance

Khanom thian holds a significant place in Thai culture. It is often made during the Vegetarian Festival, a nine-day event that takes place in October. During this festival, people abstain from eating meat and instead consume vegetarian and vegan foods, including Khanom thian.

Variations

There are several variations of Khanom thian, including those that incorporate other ingredients such as black beans, pandan leaves, and taro. These variations are often regional, with different areas of Thailand having their own unique versions of the dessert.

See Also

• Thai cuisine
• List of Thai desserts
• Chinese New Year
• Vegetarian Festival

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