Mi krop
Mi Krop
Mi Krop (pronunciation: /miː krɒp/) is a popular Thai dish, known for its unique blend of flavors and textures. The name "Mi Krop" translates to "crispy noodles" in English.
Etymology
The term "Mi Krop" is derived from the Thai words "mi" meaning noodles and "krop" meaning crispy. This dish is named after its main ingredient, crispy rice noodles.
Description
Mi Krop is a traditional Thai dish made from thin rice noodles that are fried until they become crispy. The noodles are then tossed in a sweet and sour sauce, typically made from tamarind, sugar, and fish sauce. The dish is often garnished with bean sprouts, green onions, and a variety of other toppings such as shrimp, tofu, or chicken.
Related Terms
- Thai cuisine: The culinary traditions and cuisines of Thailand.
- Rice noodles: Noodles that are made from rice. Their principal ingredients are rice flour and water.
- Tamarind: A tropical fruit that is used in cooking for its sour taste.
- Fish sauce: A condiment made from fermented fish and salt, commonly used in Southeast Asian cuisine.
See Also
- Pad Thai: Another popular Thai dish that also uses rice noodles.
- Thai street food: A category of dishes that are commonly sold by vendors in the streets of Thailand.
External links
- Medical encyclopedia article on Mi krop
- Wikipedia's article - Mi krop
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