Khao kan chin

2013_Khao_kan_chin.jpg

Traditional Thai dish

Khao kan chin

[[File:|frameless|alt=]]
Alternative names
Type	Rice dish
Course	Main course
Place of origin	Thailand
Region or state	Northern Thailand
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Hot
Main ingredients	Rice, pork blood, garlic, shallots, ginger
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Khao kan chin (Thai: ข้าวกั๊นจิ๊น ) is a traditional Thai dish originating from Northern Thailand. It is a unique rice dish that incorporates pork blood, giving it a distinctive flavor and color.

Ingredients

The primary ingredients of Khao kan chin include:

• Rice
• Pork blood
• Garlic
• Shallots
• Ginger

Preparation

The preparation of Khao kan chin involves mixing cooked rice with fresh pork blood, which is then seasoned with minced garlic, shallots, and ginger. The mixture is then wrapped in banana leaves and steamed until fully cooked. The dish is typically served hot and can be accompanied by various side dishes such as fresh vegetables and chili paste.

Cultural Significance

Khao kan chin is a notable dish in Northern Thai cuisine and is often prepared during special occasions and festivals. It reflects the culinary traditions of the region, which frequently utilize pork and rice as staple ingredients.

Related Dishes

• Khao soi
• Sai ua
• Nam ngiao
• Larb

See Also

• Thai cuisine
• Northern Thailand
• List of Thai dishes

References

This article is a stub related to food. You can help WikiMD by expanding it!