Phat phrik khing
Phat phrik khing (pronunciation: /pʰàt pʰrík kʰǐŋ/; etymology: Thai) is a type of Thai cuisine that is a stir-fry dish made with meat such as pork, chicken or beef, and long green beans, all cooked in a spicy red curry paste known as phrik khing.
Etymology
The term "Phat phrik khing" is derived from the Thai language. "Phat" means stir-fry, "phrik" means chili, and "khing" means ginger, although the dish does not typically include ginger.
Ingredients
The main ingredients in Phat phrik khing are meat (commonly pork, chicken or beef), long green beans, and phrik khing paste. The paste is made from dried red chilies, garlic, shallots, lemongrass, and kaffir lime peel. It is often seasoned with fish sauce, palm sugar, and lime juice.
Preparation
The meat is first stir-fried in a wok or large frying pan. The phrik khing paste is then added and cooked until fragrant. The long green beans are added next and stir-fried until they are cooked but still crunchy. The dish is then seasoned with fish sauce, palm sugar, and lime juice to taste.
Related Dishes
Phat phrik khing is similar to other Thai stir-fry dishes such as Phat kaphrao (stir-fry with holy basil) and Phat khi mao (drunken stir-fry). It is also similar to Red curry, as both dishes use a red curry paste.
See Also
External links
- Medical encyclopedia article on Phat phrik khing
- Wikipedia's article - Phat phrik khing
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