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Category:Steamed foods

From WikiMD's WELLNESSPEDIA

Steamed foods, dishes that are typically or commonly prepared by the cooking method of steaming.

Subcategories

This category has the following 2 subcategories, out of 2 total.

C

  • Custard desserts (16 P)

P

  • Puddings (15 P)

Pages in category "Steamed foods"

The following 42 pages are in this category, out of 42 total.

B

  • Baozi
  • Bolu kukus
  • Burasa
  • Bánh bò

C

  • Cha siu bao
  • Chawanmushi
  • Chinese steamed eggs
  • Chwee kueh

E

  • Enduri Pitha

H

  • Htoe mont

I

  • Idiyappam

K

  • Kaomianjin
  • Khanom thuai
  • Kue kochi
  • Kue lapis
  • Kue mangkok
  • Kue putu
  • Kwacoco

L

  • Lepet
  • List of steamed foods

M

  • Manapua
  • Mantou
  • Moin moin
  • Mont baung

N

  • Nagasari

P

  • Patra ni machhi
  • Pichi-pichi
  • Puto bumbong
  • Puto seco
  • Putu piring

S

  • Sanna (dish)
  • Siopao
  • Steam minced pork
  • Steamed bread
  • Steamed clams
  • Steamed curry
  • Steamed meatball
  • Suet pudding

T

  • Tamale
  • Tangbao
  • Timphan
  • Tubaani
Retrieved from "https://wikimd.org/index.php?title=Category:Steamed_foods&oldid=6114468"
Categories:
  • Foods by cooking technique
  • Steam power
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