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Category:Steamed foods

From WikiMD's medical encyclopedia

Steamed foods, dishes that are typically or commonly prepared by the cooking method of steaming.

Subcategories

This category has the following 2 subcategories, out of 2 total.

C

  • ► Custard desserts‎ (1 C, 31 P)

P

  • ► Puddings‎ (32 P)

Pages in category "Steamed foods"

The following 79 pages are in this category, out of 79 total.

A

  • Asham (dessert)

B

  • Baozi
  • Bolu kukus
  • Botok
  • Burasa
  • Buuz
  • Bánh bao
  • Bánh bò
  • Bánh giò
  • Bánh lá
  • Bánh tẻ

C

  • Cha mongkut
  • Cha siu bao
  • Chawanmushi
  • Chinese steamed eggs
  • Chwee kueh
  • Conkie

E

  • Embutido (Filipino cuisine)
  • Enduri Pitha

F

  • Fa gao

H

  • Hee pan
  • Htoe mont

I

  • Idiyappam
  • Idli

J

  • Jam roly-poly
  • Jeungpyeon
  • Jjim
  • Jjinppang

K

  • Kaomianjin
  • Khanom chak
  • Khanom sane chan
  • Khanom thian
  • Khanom thuai
  • Kue kochi
  • Kue lapis
  • Kue mangkok
  • Kue putu
  • Kutsinta
  • Kwacoco

L

  • Lepet
  • List of steamed foods

M

  • Manapua
  • Mantou
  • Moin moin
  • Mont baung
  • Muthia

N

  • Nagasari
  • Num ansom

O

  • Ombusombus
  • Orama (dish)

P

  • Patra ni machhi
  • Pek nga
  • Pichi-pichi
  • Poffert
  • Pudpod
  • Puto
  • Puto bumbong
  • Puto Calasiao
  • Puto seco
  • Putu piring
  • Pyanse

R

  • Rag pudding

S

  • Sanna (dish)
  • Siopao
  • Song gao
  • Steam minced pork
  • Steamed bread
  • Steamed clams
  • Steamed curry
  • Steamed foods
  • Steamed meatball
  • Suet pudding
  • Suman (food)

T

  • Tamale
  • Tangbao
  • Timphan
  • Treacle sponge pudding
  • Tubaani

W

  • Wotou
Retrieved from "https://wikimd.org/w/index.php?title=Category:Steamed_foods&oldid=6114468"
Categories:
  • Foods by cooking technique
  • Steam power
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  • This page was last edited on 19 January 2025, at 14:13.
  • This page has been accessed 373 times.
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