Yam khai dao

A traditional Thai dish consisting of fried egg salad

A plate of Yam Khai Dao

Yam Khai Dao ( ) is a popular Thai dish that features a salad made with fried eggs. It is known for its combination of flavors, including spicy, sour, and salty, which are characteristic of many Thai dishes. Yam Khai Dao is often enjoyed as a light meal or as part of a larger spread of dishes.

Ingredients

The main ingredient in Yam Khai Dao is the fried egg. The eggs are typically fried until the edges are crispy, while the yolk remains slightly runny. Other key ingredients include:

• Shallots
• Tomatoes
• Cucumbers
• Coriander leaves
• Chili peppers
• Lime juice
• Fish sauce
• Sugar

Preparation

Close-up of Yam Khai Dao

To prepare Yam Khai Dao, the eggs are first fried in hot oil until they achieve the desired texture. Once cooked, they are set aside to cool slightly. The vegetables, such as shallots, tomatoes, and cucumbers, are sliced thinly and mixed together in a bowl.

The dressing is made by combining lime juice, fish sauce, sugar, and chopped chili peppers. This mixture is poured over the vegetables and mixed thoroughly. Finally, the fried eggs are cut into pieces and added to the salad, which is then garnished with coriander leaves.

Serving

Yam Khai Dao is typically served at room temperature. It can be enjoyed on its own or as an accompaniment to other Thai dishes. The salad is often served with jasmine rice or sticky rice to balance the flavors.

Cultural Significance

Yam Khai Dao is a reflection of the Thai culinary tradition of balancing flavors and textures. The dish is a common feature in Thai home cooking and is also found in many Thai restaurants around the world. It showcases the versatility of the egg as an ingredient and highlights the importance of fresh herbs and vegetables in Thai cuisine.

Related pages

• Thai cuisine
• Fried egg
• Salad
• List of Thai dishes

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  Yam khai dao