Khao kha mu
Khao Kha Mu (pronunciation: /kʰǎw kʰāː mǔː/; etymology: Thai, "rice leg pork") is a popular Thai dish that consists of stewed pork leg served over rice.
Etymology
The term "Khao Kha Mu" is derived from the Thai language, where "Khao" means rice, "Kha" refers to leg, and "Mu" is pork.
Description
Khao Kha Mu is a dish that is typically made by stewing a pork leg in a mixture of soy sauce, sugar, and spices until it becomes tender. The dish is then served over rice and often accompanied by a side of pickled mustard greens and a spicy chili vinegar sauce.
Preparation
The preparation of Khao Kha Mu involves several steps. First, the pork leg is marinated in a mixture of soy sauce, sugar, and spices. The leg is then stewed for several hours until it becomes tender. The dish is typically served over rice and often accompanied by a side of pickled mustard greens and a spicy chili vinegar sauce.
Related Terms
- Thai cuisine: The cuisine of Thailand, which includes a wide variety of dishes such as Khao Kha Mu.
- Stew: A method of cooking that involves simmering ingredients in liquid.
- Pork: The meat derived from pigs, used in dishes like Khao Kha Mu.
- Rice: A staple food in many cultures, including Thailand, and a key component of Khao Kha Mu.
See Also
External links
- Medical encyclopedia article on Khao kha mu
- Wikipedia's article - Khao kha mu
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