Sai krok Isan
Sai Krok Isan
Sai Krok Isan (pronunciation: /saɪ krɒk ɪsɑːn/) is a traditional Thai fermented sausage originating from the Isan region of Thailand.
Etymology
The term "Sai Krok Isan" is derived from the Thai words "Sai" (intestine), "Krok" (mold), and "Isan" (referring to the northeastern region of Thailand). Thus, the term can be loosely translated as "Isan fermented sausage".
Description
Sai Krok Isan is a type of fermented sausage made from ground pork, rice, garlic, salt, and various spices. The mixture is then stuffed into pork intestines and left to ferment for several days. The fermentation process gives the sausage its distinctive sour flavor. It is often grilled and served with fresh vegetables, chili, and ginger.
Related Terms
- Fermentation: The process by which Sai Krok Isan gets its distinctive sour flavor.
- Thai cuisine: The culinary tradition from which Sai Krok Isan originates.
- Isan: The region of Thailand where Sai Krok Isan is most commonly found.
- Sausage: A general term for a food item typically made from ground meat, often pork, beef, or poultry, along with salt, spices, and other flavorings.
External links
- Medical encyclopedia article on Sai krok Isan
- Wikipedia's article - Sai krok Isan
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