Phat kaphrao

Phat kaphrao (also known as Thai basil stir-fry) is a popular dish in Thai cuisine. It is typically made with meat such as pork, chicken, beef, or seafood, stir-fried with Thai holy basil, and served with rice. The dish is known for its bold, spicy flavors and fragrant aroma from the basil.

Ingredients

The main ingredients in Phat kaphrao include:

• Meat: This can be pork, chicken, beef, or seafood. The meat is usually thinly sliced or minced.
• Thai holy basil: This is a key ingredient that gives the dish its distinctive flavor and aroma. It is also known as kaphrao in Thai.
• Chili peppers: These add heat to the dish. The amount can be adjusted according to personal preference.
• Garlic: This is another important flavor component.
• Fish sauce: This is used for seasoning and adds a savory, umami flavor.
• Oyster sauce: This adds a sweet, savory flavor.
• Sugar: A small amount is used to balance the flavors.
• Lime juice: This adds a tangy flavor and freshness to the dish.

Preparation

The preparation of Phat kaphrao involves stir-frying the meat with garlic and chili peppers, then adding the sauces and sugar. The Thai holy basil is added last, just before the dish is taken off the heat. This helps to preserve its flavor and aroma. The dish is typically served with rice, and often with a fried egg on top.

Variations

There are many variations of Phat kaphrao, depending on the type of meat used and personal preferences. Some versions may include additional ingredients such as green beans, bell peppers, or baby corn. There is also a vegetarian version, which uses tofu or tempeh instead of meat.

See also

• Thai cuisine
• List of Thai dishes
• Stir frying

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  Phat kaphrao
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  Phat kaphrao