Cream curry chicken (recipe)
| Cream curry chicken (recipe) | |
|---|---|
| Name | Cream curry chicken |
| Ingredients | Boneless skinless chicken breasts • Margarine • Heavy whipping cream • Curry powder |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 464 |
| Fat | 37.7 |
| Protein | 28.7 |
| Carbohydrate | 2.4 |
| Fiber | 0.3 |
| Net carbohydrates | 2.1 |
| Sugar | 0.1 |
| Saturated fat | 16.1 |
| Cholesterol (mg) | 146.1 |
| Sodium | 276.1 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Cream curry chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cream curry chicken (recipe) details
Recipe instructions
- Melt margarine in nonstick frying pan.
- Add chicken to pan, cover, cook for 15 minutes over low heat.
- Combine whipping cream with curry powder in small bowl, set aside.
- Turn chicken over, pour curry mix over chicken.
- Cover and cook an additional 20 minutes.
- Serve over cooked brown rice.
Food tags
Chicken, Poultry, Meat, Very Low Carbs, Spicy, , Stove Top, Easy
Cream curry chicken (recipe) details
Time:
Prep Time in Hours and Mins:40M


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