Chicken chettinad dry (recipe)
| Chicken chettinad dry (recipe) | |
|---|---|
| Name | Chicken chettinad dry |
| Ingredients | Chicken breasts • Curry leaves • Salt • Garlic cloves • Gingerroot • Pepper • Cumin seed • Turmeric • Coconut |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 403.4 |
| Fat | 28.6 |
| Protein | 32.3 |
| Carbohydrate | 4.2 |
| Fiber | 1.9 |
| Net carbohydrates | 2.3 |
| Sugar | 0.5 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 96 |
| Sodium | 99.5 |
| Servings | 4 |
| Reviewaggregate | NA |
Prab R. Tumpati, MD — Editor-in-Chief, WikiMD Medical Encyclopedia
Internal medicine • Obesity medicine • Sleep medicine
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Chicken chettinad dry (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chicken chettinad dry (recipe) details
Chicken chettinad dry (recipe) image(external)
Recipe instructions
- Grind the ginger and garlic into a fine paste.
- Next,dry roast and grind red chillies, pepper, coriander seeds, cumin seeds and turmeric; keep aside.
- In a non-stick saucepan, heat oil and sautv the ginger garlic paste till light brown.
- Add the chicken pieces and the roasted and ground powder.
- Cover and cook for 15 minutes on medium heat. Add 1/4 cup water and cook till completely dry.
- Stir occasionally so that it doesn't stick to the bottom of the pan.
- Separately,heat 1 Tbsp oil and fry the shredded coconut and curry leaves till light brown.
- Pour this mixture onto cooked chicken and stir once again.
- Serve hot.
Food tags
Chicken, Poultry, Meat, Asian, Indian, , Easy
Chicken chettinad dry (recipe) details
Time:
Prep Time in Hours and Mins:30M


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