Chicken curry (recipe)

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Chicken curry (recipe)
NameChicken curry
IngredientsChicken Yogurt Coriander powder Salt Turmeric powder Chili powder Garlic paste Ginger paste Salt Tomatoes Green chili Garam masala Cinnamon stick Black peppercorns Cloves Cumin seed
Cooktime (in hours)1
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories517.8
Fat47
Protein20.2
Carbohydrate4.4
Fiber0.9
Net carbohydrates3.5
Sugar2.3
Saturated fat8.8
Cholesterol (mg)78.2
Sodium3191.5
Reviewaggregate3


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Chicken curry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chicken curry (recipe) image(external)

Recipe instructions

  1. Fry onion paste in oil to light brown.
  2. Add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, Turmeric powder, tomato, and salt.
  3. Mix and fry briefly and then add the chicken.
  4. Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency).
  5. Garnish with green chilies, green coriander (dhaniya) leaves and garam masala.
  6. Serve with naan or boiled rice.

    Food tags
    Poultry, Meat, Pakistani, Asian, Indian,


Chicken curry (recipe) details



Time:
Prep Time in Hours and Mins:1H

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