Black eyed pea cakes (recipe)

Black eyed pea cakes (recipe)
Name	Black eyed pea cakes
Ingredients	Onion • Olive oil • Black-eyed peas • Chive & onion cream cheese • Egg • Salt • Olive oil • Sour cream
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	56.4
Fat	3.4
Protein	2.2
Carbohydrate	4.5
Fiber	1
Net carbohydrates	3.5
Sugar	0.1
Saturated fat	1.8
Cholesterol (mg)	15.4
Sodium	155.3
Yield	30 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black eyed pea cakes (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Saute onion in 1 T hot oil in a large skillet over medium-high heat until tender.
2. Process onion, 1 can of peas, and next 4 ingredients in a blender until mixture is smooth, stopping to scrape down sides.
3. Pour mixture into a large mixing bowl.
4. Stir in hush puppy mix, and gently fold in remaining can of peas.
5. Shape mixture by 2 T into 3-inch patties.
6. Place patties on a wax paper-lined baking sheet.
7. Cover and chill 1 hour.
8. Cook patties, in batches, in 3 T hot oil, adding oil as needed, in a large skillet over medium heat for 1 1/2 minutes on each side or until patties are golden brown.
9. Drain patties on paper towels, and keep warm.
10. Serve with desired toppings.
    
    Food tags
    , Stove Top

Black eyed pea cakes (recipe) details

Time:
Prep Time in Hours and Mins:45M

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