Beef in red wine gravy (recipe)

From WikiMD's Medical Encyclopedia

Beef in red wine gravy (recipe)
NameBeef in red wine gravy
IngredientsBeef stew meat Onion Beef broth Red wine Cornstarch
Cooktime (in hours)4
Preptime (in hours)0.083333333
Totaltime (in hours)4.083333333
Keto friendlinessKeto friendly
Calories835.2
Fat58.5
Protein61.2
Carbohydrate4.7
Fiber0.5
Net carbohydrates4.2
Sugar1.8
Saturated fat23.2
Cholesterol (mg)236.3
Sodium291.2
Servings3
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Beef in red wine gravy (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
  2. Cook on high for 3-4 hours.
  3. To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.

    Food tags
    Meat, Very Low Carbs, High Protein, Easy



Keto-meter rating

Time:
Prep Time in Hours and Mins:4H5M

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