Red wine

Red Wine

Red wine (/rɛd waɪn/) is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, to brick red for mature wines and brown for older red wines.

Etymology

The term "red wine" is a direct translation of the French vin rouge. The word vin comes from the Old French vin, which is derived from the Latin vinum. The word rouge is derived from the Latin ruber, meaning red.

Production

The production process involves the fermentation of the grape juice with the grape skins, which gives the wine its color. This process is known as maceration. The length of maceration can greatly affect the color and flavor of the red wine.

Types

There are many different types of red wine, including Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, and Zinfandel. Each type of red wine has its own unique flavor profile and characteristics.

Health Effects

Red wine is often associated with certain health benefits due to its content of resveratrol, a type of polyphenol found in the skin of grapes. However, excessive consumption of red wine can lead to negative health effects, such as alcoholism and liver disease.

Related Terms

• Wine
• Grape
• Fermentation
• Maceration
• Merlot
• Cabernet Sauvignon
• Pinot Noir
• Syrah
• Zinfandel
• Resveratrol
• Polyphenol
• Alcoholism
• Liver disease

External links

• Medical encyclopedia article on Red wine
• Wikipedia's article - Red wine

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