Australian savory puffs (recipe)

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Australian savory puffs (recipe)
NameAustralian savory puffs
IngredientsButter Flour Milk Chicken Mushroom Chives
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories58.2
Fat4.1
Protein0.8
Carbohydrate4.7
Fiber0.4
Net carbohydrates4.3
Sugar0.1
Saturated fat1.4
Cholesterol (mg)3.3
Sodium56.6
Yield24 puffs
ReviewaggregateNA


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Australian savory puffs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 425 degrees F and place the choux pastry mixture on a baking tray lined with non stick baking paper.
  2. Make 24 puffs, and bakethem for 15 minutes,reduce the temperature to 350 degrees F nd cook for 15 - 20 minutes, until the puffs are golden brown.
  3. Filling:
  4. Melt the butter and add the flour and cook for 1 minute, then gradually add the milk , stirr constantly and cook for 1 minute then add the chicken and mushrooms and keep hot.
  5. Place the puffs on a cake cooler and partly split to release steam, remove any soft bits of the mixture from the centre and place the filling into the puffs and replace the tops.
  6. Adjust oven temperature to 300 degrees F and put the puffs back in the oven for 10 minutes to heat through. When ready garnish the puffs with herb of your choice and serve.

    Food tags
    NA



Keto-meter rating

Time:
Prep Time in Hours and Mins:55M

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