Mushroom asiago tarts (recipe)

From Food & Medicine Encyclopedia


Mushroom asiago tarts (recipe)
NameMushroom asiago tarts
IngredientsMushrooms Butter Onion Garlic cloves Fresh thyme Eggs Asiago cheese
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories34.9
Fat3.2
Protein0.9
Carbohydrate0.9
Fiber0.2
Net carbohydrates0.7
Sugar0.3
Saturated fat1.9
Cholesterol (mg)19.6
Sodium8.2
Servings48
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Mushroom asiago tarts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mushroom asiago tarts (recipe) image(external)

Recipe instructions

  1. Chop mushrooms in a food processor until finely minced.
  2. In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
  3. Stir in garlic and thyme and cook 1 minute longer.
  4. Remove from heat and season to taste. allow to cool.
  5. Preheat oven to 375.
  6. Whisk eggs and cream together and add to cooled mushroom mixture.
  7. Spoon mushroom filling into tart shells and top with Asiago cheese.
  8. Bakefor 12 to 15 minutes, until pastry is browned and filling puffs up a little
  9. )

    Food tags
    For Large Groups"


Mushroom asiago tarts (recipe) details:



Time:
Prep Time in Hours and Mins:35M

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