Gourmet pesto pizza (recipe)

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Gourmet pesto pizza (recipe)
NameGourmet pesto pizza
IngredientsOlive oil Onion Sun-dried tomato packed in oil Part-skim mozzarella cheese Black olives Pesto sauce
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories180.7
Fat11.8
Protein14.9
Carbohydrate4.2
Fiber0.8
Net carbohydrates3.4
Sugar1.6
Saturated fat6.1
Cholesterol (mg)36.4
Sodium410.1
Yield8 slices
Reviewaggregate5


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Gourmet pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gourmet pesto pizza (recipe) image(external)

Recipe instructions

  1. If the pizza dough has been refrigerated, take it out and let it warm up a bit.
  2. Meanwhile, heat the olive oil in a large pan and then add the mushrooms and chopped onions. Saute until soft. Add the sun-dried tomatoes and cook for another minute or two. If there is liquid remaining in the pain, drain it.
  3. Stretch out the pizza dough onto a lightly oiled pizza pan, or a pizza stone.
  4. spread the pesto sauce onto the dough -- it's best of the pesto is a little less oily than usual: if I buy store-bought I let it separate a bit in the container and then avoid the oil rather than mixing it back inches.
  5. Top with the sauteed vegetables, then the shredded cheese.
  6. Add the black olives and small (1/2 inch cubes) chunks of the goat cheese.
  7. Bakeaccording to the instructions on the dough or dough recipe (generally 450 degrees for about 10-12 minutes).
  8. Slice and enjoy!.

    Food tags
    NA


Gourmet pesto pizza (recipe) details



Time:
Prep Time in Hours and Mins:35M

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