Gourmet pesto pizza (recipe)
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Gourmet pesto pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gourmet pesto pizza (recipe) image(external)
Recipe instructions
- If the pizza dough has been refrigerated, take it out and let it warm up a bit.
- Meanwhile, heat the olive oil in a large pan and then add the mushrooms and chopped onions. Saute until soft. Add the sun-dried tomatoes and cook for another minute or two. If there is liquid remaining in the pain, drain it.
- Stretch out the pizza dough onto a lightly oiled pizza pan, or a pizza stone.
- spread the pesto sauce onto the dough -- it's best of the pesto is a little less oily than usual: if I buy store-bought I let it separate a bit in the container and then avoid the oil rather than mixing it back inches.
- Top with the sauteed vegetables, then the shredded cheese.
- Add the black olives and small (1/2 inch cubes) chunks of the goat cheese.
- Bakeaccording to the instructions on the dough or dough recipe (generally 450 degrees for about 10-12 minutes).
- Slice and enjoy!.
Food tags
NA
Gourmet pesto pizza (recipe) details
Time:
Prep Time in Hours and Mins:35M
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