Cheese stacks (recipe)

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Revision as of 14:19, 24 October 2023 by Prab (talk | contribs) (CSV import)
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Cheese stacks (recipe)
NameCheese stacks
IngredientsCheddar cheese Cream cheese with chives Provolone cheese Cream cheese Swiss cheese Colby-monterey jack cheese Muenster cheese
Cooktime (in hours)1
Preptime (in hours)0.3
Totaltime (in hours)1.3
Keto friendlinessKeto friendly
Calories235
Fat18.4
Protein15.9
Carbohydrate1.5
Fiber0
Net carbohydrates1.5
Sugar0.5
Saturated fat11.7
Cholesterol (mg)55.5
Sodium336
Yield72 Pieces
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Cheese stacks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
  2. Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.

    Food tags
    , Easy


Cheese stacks (recipe) details



Time:
Prep Time in Hours and Mins:1H18M

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