Beer-cheese fondue (recipe)

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Beer-cheese fondue (recipe)
NameBeer-cheese fondue
IngredientsSwiss cheese American cheese Cornstarch Dry mustard Worcestershire sauce Beer
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories151.8
Fat10.1
Protein9.9
Carbohydrate3.6
Fiber0
Net carbohydrates3.6
Sugar0.6
Saturated fat6.4
Cholesterol (mg)33.1
Sodium80.3
Servings6
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Beer-cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Have the cheese at room temp.
  2. combine cheeses with cornstarch and mustard.
  3. Toss to coat.
  4. Add worcestershire and hot sauce.
  5. Mix well.
  6. Heat beer in a sauce pan until just warm.
  7. Gradually add cheese mixture, stirring constantly over med heat until melted.
  8. Quickly transfer cheese mixture to a fondue pot.
  9. Place over fondue burner.
  10. Spear a bread cube with a fondue fork, piercing the crust last.
  11. Dip the bread into the cheese mixture, swirling to coat and to keep the mixture in motion so it doesn't set.
  12. If the mixture thickens while standing, stir in more warm beer.

    Food tags
    < 30 Mins"


Beer-cheese fondue (recipe) details



Time:
Prep Time in Hours and Mins:20M

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