Kimchi pimento cheese (recipe)

Kimchi pimento cheese (recipe)
Name	Kimchi pimento cheese
Ingredients	Cream cheese • Mayonnaise • Apple cider vinegar • Sharp cheddar cheese • Pimento pepper
Preptime (in hours)	12
Totaltime (in hours)	12
Keto friendliness	Keto friendly
Calories	273
Fat	23.9
Protein	12.5
Carbohydrate	2.5
Fiber	0.3
Net carbohydrates	2.2
Sugar	1.6
Saturated fat	14.5
Cholesterol (mg)	76
Sodium	404.5
Servings	8
Yield	1 quart
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kimchi pimento cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Kimchi pimento cheese (recipe) details
Kimchi pimento cheese (recipe) image(external)

Recipe instructions

1. Beat the cream cheese in a mixer with the paddle attachment until smooth and slightly aerated.
2. Meanwhile, squeeze the liquid out of the kimchi with your hands (or in a sieve with the back of a wooden spoon) and reserve it for the next step. Pulse the kimchi several times in a food processor, or chop it finely.
3. In a separate bowl, whisk together the Tabasco, mayonnaise, vinegar, and 2 Tablespoons of the kimchi liquid.
4. Using a rubber spatula, scrape down the sides of the bowl. Turn the mixer on to medium, add the cheddar, and mix for one minute, then stop, scrape again, and mix for another minute.
5. Without stopping the mixer, drizzle the liquid ingredients into the cheese mixture and continue to mix until completely incorporated.
6. Remove the bowl from the stand and fold in the pimentos and chopped kimchi.
7. Cover and chill in the refrigerator for at least 12 hours.
8. Allow to rest out of the refrigerator for an hour before serving.
9. Serve with your favorite potato chips or chicharrones.
   
   Food tags
   Korean, Asian, Free Of..., Mixer, No Cook, Small Appliance

Kimchi pimento cheese (recipe) details

Time:
Prep Time in Hours and Mins:12H

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