Brie cheese fondue (recipe)
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Brie cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Brie cheese fondue (recipe) image(external)
Recipe instructions
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
Food tags
High Protein, Savory, , Small Appliance
Brie cheese fondue (recipe) details
Time:
Prep Time in Hours and Mins:20M
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