Baked herb feta cheese (recipe)
| Baked herb feta cheese (recipe) | |
|---|---|
| Name | Baked herb feta cheese |
| Ingredients | Feta • Fresh rosemary • Fresh oregano • Fresh thyme • Olive oil • Cracked black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 173.1 |
| Fat | 15.2 |
| Protein | 7.2 |
| Carbohydrate | 2.3 |
| Fiber | 0.2 |
| Net carbohydrates | 2.1 |
| Sugar | 2 |
| Saturated fat | 8.1 |
| Cholesterol (mg) | 44.5 |
| Sodium | 558.2 |
| Servings | 6 |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Baked herb feta cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked herb feta cheese (recipe) details
Recipe instructions
- Preheat oven to 180C or 350F degrees.
- Place the feta on a 30cm piece of foil or 12inches square.
- Mix together the freshly chopped herbs and press on to the sides of the feta.
- Drizzle with the oil and season to taste with cracked black pepper.
- Gently fold the sides and ends of the foil over to make a parcel.
- Place on a baking tray and bakefor 10-15 minutes until the feta is soft.
- Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter
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Food tags
Baked herb feta cheese (recipe) details
Time:
Prep Time in Hours and Mins:25M


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