Cheddar walnut crisps (recipe)
| Cheddar walnut crisps (recipe) | |
|---|---|
| Name | Cheddar walnut crisps |
| Ingredients | Aged cheddar cheese • Parmesan cheese • Walnuts • Dried thyme |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 32.5 |
| Fat | 2.7 |
| Protein | 1.8 |
| Carbohydrate | 0.5 |
| Fiber | 0.2 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 1 |
| Cholesterol (mg) | 4.6 |
| Sodium | 51 |
| Servings | 30 |
| Yield | 60 crisps |
| Reviewaggregate | |

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Cheddar walnut crisps (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cheddar walnut crisps (recipe) image(external)
Recipe instructions
- Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
- In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
- Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
- Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
- Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
- Blot the crisps gently with paper towels & serve at room temperature.
Food tags
Fruit, Nuts, High Protein, , For Large Groups, Oven, Easy
Cheddar walnut crisps (recipe) details:

Time:
Prep Time in Hours and Mins:20M


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