Low-carb pork stew (recipe): Difference between revisions

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{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/23/48/01455599459.jpeg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Brown pork in oil/[[butter]]. Add seasonings. When pork is done remove it and deglaze the pan with the cider and broth. Bring to boil, scraping down the sides/bottom of the pan. Put meat back in and add cabbage. Simmer, covered, 40-60 minutes until pork is soft. By then your juices should be reduced by about half. If not, either add more apple cider or leave the lid off and raise heat to 'boil' off more liquid. Add carrots and [[onion]]s and cook over low heat until soft.</li><li>Finally add the whipping cream and heat through BUT do not boil. Adjust seasonings to taste</li><li>
{{keto-five-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/18/23/48/01455599459.jpeg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Brown pork in oil/[[butter]]. Add seasonings. When pork is done remove it and deglaze the pan with the cider and broth. Bring to boil, scraping down the sides/bottom of the pan. Put meat back in and add cabbage. Simmer, covered, 40-60 minutes until pork is soft. By then your juices should be reduced by about half. If not, either add more apple cider or leave the lid off and raise heat to 'boil' off more liquid. Add carrots and [[onion]]s and cook over low heat until soft.</li><li>Finally add the whipping cream and heat through BUT do not boil. Adjust seasonings to taste</li><li>
)<br>{{food tags}}<br>[[Pork]], [[Meat]], [[Very Low Carbs]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>This recipe makes alot because its even better the next day. And the next day. And then you will wish you had enough to freeze for another day. Low-Carb Heaven Food!--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H30M<br>[[Category:Stew]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Stew keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Stew keto recipes]]"
)<br>{{food tags}}<br>[[Pork]], [[Meat]], [[Very Low Carbs]], [[Category:Foods made in less than 4 Hours]], [[Easy]], [[Inexpensive]]<!--comments<br>This recipe makes alot because its even better the next day. And the next day. And then you will wish you had enough to freeze for another day. Low-Carb Heaven Food!--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''1H30M<br>[[Category:Stew]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Stew keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Stew keto recipes]]"
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Latest revision as of 05:33, 4 February 2025

Low-carb pork stew (recipe)
NameLow-carb pork stew
IngredientsPork Butter Salt Pepper Garlic Apple cider Beef broth Head of cabbage Carrots Green onion
Cooktime (in hours)1.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories436.9
Fat25.6
Protein43.4
Carbohydrate6.8
Fiber2.4
Net carbohydrates4.4
Sugar3.3
Saturated fat10.8
Cholesterol (mg)159.2
Sodium190.2
Servings12
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb pork stew (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Low-carb pork stew (recipe) image(external)

Recipe instructions

  1. Brown pork in oil/butter. Add seasonings. When pork is done remove it and deglaze the pan with the cider and broth. Bring to boil, scraping down the sides/bottom of the pan. Put meat back in and add cabbage. Simmer, covered, 40-60 minutes until pork is soft. By then your juices should be reduced by about half. If not, either add more apple cider or leave the lid off and raise heat to 'boil' off more liquid. Add carrots and onions and cook over low heat until soft.
  2. Finally add the whipping cream and heat through BUT do not boil. Adjust seasonings to taste
  3. )

    Food tags
    Pork, Meat, Very Low Carbs, , Easy, Inexpensive



Keto-meter rating

Time:
Prep Time in Hours and Mins:1H30M

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