Veal saltimbocca (recipe)

Veal saltimbocca (recipe)
Name	Veal saltimbocca
Ingredients	Flour • Salt • White pepper • Prosciutto • Fresh sage • Extra virgin olive oil • Dry marsala • Butter
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	332.9
Fat	24.3
Protein	21.5
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.2
Saturated fat	9.9
Cholesterol (mg)	108.7
Sodium	149.1
Servings	4
Yield	4
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|= and spend less than fifteen minutes cooking it.-->
Veal saltimbocca (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Veal saltimbocca (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. After pounding out the veal, dust (don't dredge) with pinches of flour and season with salt and pepper.
2. Place a slice of prosciutto along one side of each of the veal slices, and top with a sage leaf.
3. Fold the veal over to cover the prosciutto and sage (not necessarily completely) and pound along the edge to seal.
4. (You can use a toothpick to hold this pocket together if necessary. Heat the olive oil until it shimmers and is fragrant in a large heavy skillet over medium-high heat.
5. Saute the veal about 20 seconds on each side and remove, doing four at a time.
6. Add the Marsala to the pan and bring to a boil, while dissolving off the browned bits from the bottom of the pan.
7. Reduce the liquid to about one-half the original amount, then remove the pan from the heat.
8. Whisk in the butter in small pieces to give a creamy look to the sauce.
9. Return the veal to the pan just long enough to coat with the sauce, and serve immediately.
10. This is great with a bitter green vegetable (broccoli di rape, or just plain broccoli) or wild rice.
    
    Food tags
    Meat, European, , Stove Top