Saltimbocca alla romana (recipe)

Saltimbocca alla romana (recipe)
Name	Saltimbocca alla romana
Ingredients	Prosciutto • Sage • Sage • Butter • Olive oil • Dry white wine • Chicken broth
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	201.8
Fat	9.9
Protein	24.1
Carbohydrate	0.9
Fiber	0.4
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	3.7
Cholesterol (mg)	96.1
Sodium	127
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saltimbocca alla romana (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Pound veal between sheets of waxed paper until thin and even.
2. Place one sage leaf on each piece of veal and cover with the prosciutto, secure with a toothpick if needed.
3. Heat frying pan to hot, but not smoking, add butter and olive oil.
4. Sautv veal on the side without the prosciutto approx 3 minutes.
5. Turn and sautv the other side another 3 minutes.
6. Remove from pan and add the wine, chicken broth and sage, scraping up any brown bits that may be on the bottom of the pan.
7. Cook one minute on high, check seasoning and add salt and pepper to taste.
8. Return the veal to the pan to re-warm.
9. Serve and enjoy.
   
   Food tags
   Meat, European,

Saltimbocca alla romana (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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