Veal and avocado (recipe)

Veal and avocado (recipe)
Name	Veal and avocado
Ingredients	Hass avocado • Lemon wedge • Extra virgin olive oil • Butter • Dry vermouth • White wine • Fresh thyme leave • Chives
Cooktime (in hours)	0.1
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.183333333
Keto friendliness	Keto friendly
Calories	608.7
Fat	50.8
Protein	31.2
Carbohydrate	9.5
Fiber	6.5
Net carbohydrates	3
Sugar	0.3
Saturated fat	15.9
Cholesterol (mg)	149.6
Sodium	186.1
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Veal and avocado (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut avocado in half all around and down to the pit. Twist the avocado to separate the halves. Hit the pit with your knife to pop it out. Scoop the avocado out of each half of skin with a large spoon. Slice the avocado and squeeze a little lemon juice on it to retard the browning. Reserve the avocado.
2. Season the scallops of veal with salt and pepper.
3. Heat the extra-virgin olive oil and butter in a large skillet over medium to medium high heat.
4. Add the veal and cook 2 minutes on each side. Remove the veal to a platter or individual plates.
5. Add vermouth or wine to the pan and deglaze it, lifting up any color or veal bits.
6. Add cream and stir it inches.
7. Turn off the heat and let cream bubble 1 minute.
8. Arrange the avocado on the scallops of veal. Strap the meat and avocado with sauce and garnish with a generous sprinkle of chopped thyme or chives.
   
   Food tags
   Meat, Very Low Carbs,

Veal and avocado (recipe) details

Time:
Prep Time in Hours and Mins:11M

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