Salami loaf (recipe)
| Salami loaf (recipe) | |
|---|---|
| Name | Salami loaf |
| Ingredients | Ground beef • Black pepper • Mustard seeds • Garlic granules • Morton Tender Quick salt • Hickory smoke salt • Cayenne pepper • Red pepper flakes |
| Cooktime (in hours) | 8 |
| Totaltime (in hours) | 8 |
| Keto friendliness | Keto friendly |
| Calories | 1317.3 |
| Fat | 91.4 |
| Protein | 113.3 |
| Carbohydrate | 2.4 |
| Fiber | 0.8 |
| Net carbohydrates | 1.6 |
| Sugar | 0.4 |
| Saturated fat | 35.5 |
| Cholesterol (mg) | 411.3 |
| Sodium | 400.1 |
| Yield | 3 1lb loaves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Salami loaf (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Mix all ingredients well, and refrigerate for 24 hours.
- Mix again, and refrigerate for another 24 hours, and repeat one more timel mixture should cure in refrigerator for a total of 3 days.
- Form into 3 long sausages, and place on a broiler rack above a drain pan.
- A wire rack over a foil lined cookie sheet works fine.
- Bakeat 150-175degF for 8-10 hours.
- Remove grease from drain pan if too much accumulates.
- If meat is not browned, firm, and crusty after 8 hours, continue to bakeuntil it is.
- Cool loaves to room temperature, wrap well, and freeze until needed.
- To serve, thaw, and slice very thinly with a sharp knife.
- Sausage casing is not needed, since the loaves form a crust while cooking.
- Note: Since many oven thermostats are inaccurate at low temperature settings, use an oven thermometer to make sure oven is hot enough to properly cook the meat.
Food tags
Meat, Potluck, Weeknight, Brunch, Oven, Refrigerator
Salami loaf (recipe) details
Time:
Prep Time in Hours and Mins:80H
"
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