Salt-and-pepper shrimp (recipe)
| Salt-and-pepper shrimp (recipe) | |
|---|---|
| Name | Salt-and-pepper shrimp |
| Ingredients | Black peppercorns • Green peppercorn • Shrimp • Salt • Garlic cloves • Cilantro leaf |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.216666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 289.8 |
| Fat | 9.3 |
| Protein | 47.6 |
| Carbohydrate | 1.1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.9 |
| Sugar | 0.1 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 441.7 |
| Sodium | 1672.5 |
| Reviewaggregate | 5 |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Salt-and-pepper shrimp (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Salt-and-pepper shrimp (recipe) image(external)
Recipe instructions
- Put peppercorns in a mortar and crush roughly with a pestle. Or put peppercorns in a large resealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.
- Put shrimp, half of the crushed peppercorns, and 1 teaspoons salt in a large bowl and toss to coat shrimp evenly. Set aside.
- Heat a wok or large (not nonstick) pot over high heat. Add oil, garlic, remaining crushed peppercorns, and remaining 1 teaspoons salt and cook, stirring constantly, until fragrant, about 1 minute. Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes. Add cilantro, turn off heat, and toss to combine. Serve immediately
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Food tags
Asian, Spicy, , Stir Fry, Easy
Salt-and-pepper shrimp (recipe) details:
Time:
Prep Time in Hours and Mins:20M
|
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