Herb salad (recipe)

Herb salad (recipe)
Name	Herb salad
Ingredients	Sherry wine vinegar • Red wine vinegar • Fine sea salt • Olive oil • Fresh ground black pepper • Flat leaf parsley • Fresh chives • Of fresh mint
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	45.7
Fat	3.7
Protein	1.4
Carbohydrate	2.7
Fiber	1.8
Net carbohydrates	0.9
Sugar	0.4
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	12.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Herb salad (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Herb salad (recipe) image(external)

Recipe instructions

1. In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
2. Whisk in the olive oil and pepper.
3. Taste for seasoning.
4. Add all the herb leaves and toss to evenly coat the greens with the dressing.
5. Taste for seasoning.
6. Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.
   
   Food tags
   Weeknight, , Beginner Cook, Easy, From Scratch

Herb salad (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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