Eat well deviled eggs (recipe)

Eat well deviled eggs (recipe)
Name	Eat well deviled eggs
Ingredients	Hard-boiled eggs • Low fat cottage cheese • Light mayonnaise • Fresh chives • Yellow mustard • Salt • Paprika
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	101.9
Fat	7.1
Protein	7.2
Carbohydrate	1.7
Fiber	0.1
Net carbohydrates	1.6
Sugar	1
Saturated fat	2
Cholesterol (mg)	214.2
Sodium	164.8
Servings	12
Yield	24 deviled eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eat well deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Eat well deviled eggs (recipe) image(external)

Recipe instructions

1. To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
2. Halve eggs lengthwise with a sharp knife.
3. Gently remove the yolks.
4. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
5. Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
6. Spoon about 2 teaspoons yolk mixture into each egg white half.
7. Sprinkle with paprika, if desired. Enjoy!.
   
   Food tags
   Potluck, Weeknight,, Inexpensive

Eat well deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:20M

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