Edible plant
Edible Plant
An Edible Plant (/ˈɛdɪbəl plænt/) is a plant species that is safe for human consumption. The term is used to differentiate those plants which can be eaten from those that are harmful to humans.
Etymology
The term "edible" comes from the Latin word "edere" which means "to eat". The word "plant" is derived from the Old English "plante" meaning young tree or herb.
Definition
An edible plant is any plant or part of a plant which can be consumed by humans without causing harm. This includes the leaves, stems, roots, flowers, fruits, and seeds. The edibility of plants can vary greatly depending on the species and the part of the plant being consumed. Some plants may have parts that are edible while other parts are toxic.
Related Terms
- Herb: A plant used for its culinary, medicinal, or fragrant properties.
- Vegetable: A plant or part of a plant used as food, typically as accompaniment to meat or fish.
- Fruit: The mature ovary of a flowering plant, typically containing seeds.
- Seed: The unit of reproduction of a flowering plant, capable of developing into another such plant.
- Root (botany): The part of a plant that typically lies below the surface of the soil.
- Leaf: The main organ of photosynthesis and transpiration in higher plants.
- Flower: The seed-bearing part of a plant, consisting of reproductive organs that are typically surrounded by a brightly colored corolla and a green calyx.
See Also
- List of edible plants
- List of poisonous plants
- List of culinary herbs and spices
- List of vegetables
- List of fruits
External links
- Medical encyclopedia article on Edible plant
- Wikipedia's article - Edible plant
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