Cucumis sativus
Cucumis sativus
Cucumis sativus, commonly known as the Cucumber, is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables.
Pronunciation
Cucumis sativus: /kjuːˈkʌɪmɪs səˈtaɪvəs/
Etymology
The term Cucumis sativus is derived from the Latin Cucumis meaning "cucumber" and sativus meaning "cultivated".
Related Terms
- Cucurbitaceae: The plant family to which cucumis sativus belongs.
- Cucumber: The common name for cucumis sativus.
- Cucumis: The genus of the cucumber plant.
- Sativus: A term used in botanical nomenclature to indicate a plant that is cultivated.
Description
The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruits. The fruit of the cucumber is roughly cylindrical, elongated with tapered ends, and may be as large as 60 centimeters (24 in) long and 10 centimeters (3.9 in) in diameter.
Cultivation and uses
Cucumis sativus is cultivated on a large scale for its fruit, which is eaten fresh or used in pickling. The plant requires a long warm season for optimal growth, and can be grown in greenhouses during cooler times of the year.
Health Benefits
Cucumis sativus is known for its high water content and is often used in salads, sandwiches, and juices for its refreshing taste. It is also known for its potential health benefits, including hydration, weight loss, and blood sugar control.
External links
- Medical encyclopedia article on Cucumis sativus
- Wikipedia's article - Cucumis sativus
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