Pisum sativum
Pisum sativum
Pisum sativum, commonly known as the garden pea, is a plant species in the legume family, Fabaceae. It is native to the Mediterranean region and has been cultivated for thousands of years for its edible seeds, known as peas.
Pronunciation
Pisum sativum is pronounced as "Pee-sum sa-tee-vum".
Etymology
The genus name Pisum is derived from the Latin word 'pisum', which means 'pea'. The species name sativum comes from the Latin 'sativus', meaning 'cultivated'.
Description
Pisum sativum is an annual plant that grows to a height of 1–2 m. The leaves are pinnate with paired leaflets and a terminal tendril, which twines around supporting plants and structures, helping the pea to climb. The flowers are white to purple, and the fruit is a pod containing several peas.
Cultivation and uses
Pisum sativum has been cultivated for thousands of years for its edible seeds, which are high in protein and dietary fiber. The peas are harvested when the pods are swollen and the peas inside are fully developed. They can be eaten fresh or dried for later use. The plant is also used as a cover crop to improve soil fertility.
Related terms
External links
- Medical encyclopedia article on Pisum sativum
- Wikipedia's article - Pisum sativum
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